经典汉堡的做法 | Classic Burger

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准备时间
烹饪时间
分量
10Mins 10Mins 2
10Mins 10Mins
2
  • 将牛肉末放在一只大碗中,加入盐和黑椒调味并搅拌均匀;将肉末平均分成两份后用手捏成约1~2厘米厚的圆饼,用保鲜纸包好放到冰箱中冷藏至少1小时;平底锅中刷一层油,锅足够热后将肉饼放进锅中,每面约煎4分钟左右至牛肉熟透(每隔2分钟翻转一次);将芝士片放在肉饼上并放到烤箱中至芝士融化即可;面包对半切开(可放进烤箱中烤一下);最后,按以下顺序组装汉堡:面包底,蛋黄酱,生菜(要完全覆盖面包),芝士牛肉饼,番茄片,洋葱,最后盖上面包即可。 burger2
    将牛肉末放在一只大碗中,加入盐和黑椒调味并搅拌均匀;将肉末平均分成两份后用手捏成约1~2厘米厚的圆饼,用保鲜纸包好放到冰箱中冷藏至少1小时;平底锅中刷一层油,锅足够热后将肉饼放进锅中,每面约煎4分钟左右至牛肉熟透(每隔2分钟翻转一次);将芝士片放在肉饼上并放到烤箱中至芝士融化即可;面包对半切开(可放进烤箱中烤一下);最后,按以下顺序组装汉堡:面包底,蛋黄酱,生菜(要完全覆盖面包),芝士牛肉饼,番茄片,洋葱,最后盖上面包即可。 burger2
  • For the burger, place the mince into a bowl and season well with salt and freshly ground black pepper. Mix well.
    For the burger, place the mince into a bowl and season well with salt and freshly ground black pepper. Mix well.
  • Divide the mince into two and mould each piece into a patty shape.
    Divide the mince into two and mould each piece into a patty shape.
  • Place in the fridge for about an hour so that they firm up.
    Place in the fridge for about an hour so that they firm up.
  • Brush each patty with the olive oil and place onto a hot griddle pan. Cook for four minutes on each side, or until completely cooked through.
    Brush each patty with the olive oil and place onto a hot griddle pan. Cook for four minutes on each side, or until completely cooked through.
  • Place the slice of cheese on top of the patty and melt under a hot grill.
    Place the slice of cheese on top of the patty and melt under a hot grill.
  • Cut the buns in half and lightly toast the insides
    Cut the buns in half and lightly toast the insides
Assemble the burger
  • Spread a layer of mayonnaise on the bottom half of the bun. Add a layer of lettuce. Add the patty and then add layers of sliced tomato and onion. burger4
    Spread a layer of mayonnaise on the bottom half of the bun. Add a layer of lettuce. Add the patty and then add layers of sliced tomato and onion. burger4

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