很开心你进入了我的主页
I am very happy you have visited my page

Hi ya,我是食谈君,you can call me Foodtalker. 在这里,我会传授大家最正宗,最基本,最实用,最必要的西式烹饪烘培知识和技巧。食谈君我还是个十分注重健康饮食的壮硕肌肉男,在健康烹饪圣经栏目中,我会就“做真正健康的美食”话题展开一系列的分享。还有还有,食谈君会跟大家报告我舌尖上尝过的全球各地那些非同凡响的西餐厅和甜点店。总之,i am a western foodtalker and i talk interesting things:)

Posts by ceechoofoodtalker:

oysters 说说生蚝 | About oysters
cover 澄清黄油和棕色榛子黄油 | Clarified butter & Beurre Noisette
cover 「 HOW 」: 处理鲜龙利鱼 Prepare a sole
cover 「 HOW 」: 处理鲜龙虾 Prepare fresh lobster
cover 黄油柠檬汁 | Beurre blanc
sauce1 法式5大母酱(上) | 5 mother sauces
stock3 高汤 | Stock
raising1 说说膨松剂 | About raising agents
pasta1 说说意大利面 | About pasta
butter10 说说黄油,奶油和奶酪 | About butter, cream and cheese
cow [牛排专题4]10个有趣有料的事实!| Q&A
cover3 [牛排专题2]好好做牛排!|Master cooking a steak!
steak cover [牛排专题1]好好吃牛排!| Enjoy a steak!
cover3副本 早餐3桌:怎样知道一只蛋的新鲜程度?|How to tell how fresh an egg is?
bt 早餐1桌:西方人早餐都吃什么?|What do Westerners eat for breakfast?
talk3 [How to]cook a perfect pasta?大厨教你怎样做出完美意粉?
IMG_1291 [What is]lamb cuts?|认识羊的不同切块!
芝士 [What is] cheese? |什么是芝士?
roux-CookingStages [How to] make and use a roux?原来这样制作和使用roux!
roux [What is] a roux?什么是酱汁中常说的roux?
croque [What is] an authentic croque monsieur?|正宗法式三文治
greece-flag [What is] Greek cuisine-Salad?|希腊美食之沙拉
沙拉整3副本 [How to] make a good salad?|好沙拉,这样做
cover_prep_350-298x248 [How to] cut a whole chicken and fillet a seabass?|切鸡和起鱼排
阳光600X500-虚名制作 你忽视的早餐原本该这样 Your breakfast should have been made like this
party [How to] prepare a home party?| 怎样筹备一个家庭派对
mustard图3 [What is] Mustard?|芥末酱完全手册
spice6 [What is] 10 must have herbs?|必懂的10种香草