牛油果吐司 | Avocado toast

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做法|Instructions
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吐司擦上黄油烤3-5分钟;牛油果去皮去核后,用勺子或者叉子挖出果肉。在一只大碗中将牛油果压成泥状,加入适量柠檬汁,欧芹碎,盐和黑椒调味后铺一层在吐司上。放上青瓜片,烟熏三文鱼,酸豆和韭菜即可。
Butter the toast and then toast for 3-5 mins; Remove the flesh from the avocado and then mash into a paste, add in the lemon juice, chopped parsley and season with salt and pepper, then spread on top of the toast. Put sliced cucumber, smoked salmon,capers and chives on as topping.

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