牛油果吐司 | Avocado toast

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做法|Instructions

吐司擦上黄油烤3-5分钟;牛油果去皮去核后,用勺子或者叉子挖出果肉。在一只大碗中将牛油果压成泥状,加入适量柠檬汁,欧芹碎,盐和黑椒调味后铺在吐司上。表面加上烤脆的培根粒,炒熟的玉米粒及适量菲达芝士即可。

Butter the toast and then toast for 3-5 mins; Remove the flesh from the avocado and then mash into a paste, add in the lemon juice, chopped parsley and season with salt and pepper, then spread on top of the toast. Put crispy bacon, fried corn and some crumbled feta cheese on as topping.

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