苹果酥面派配卡士达酱|Apple crumble & custard

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烹饪时间
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工具和厨具
15Mins 40Mins 4 烤盘大小约为25cm(长)x 17 cm(宽)x6cm(高)
苹果酥面派(apple crumble),在香港常被称为“苹果金宝”,是一款非常受欢迎的英式传统甜点。以苹果为主要馅料,混合黑莓,盖上crumble,享用时顺滑且奶香浓郁的卡士达酱(custard),这样一份酸甜酥脆的热甜点总能给人带来满满的温暖感。 The Apple crumble is a traditional British dessert. Using apple as the dominant filling, combined with blackberries, covered with crumble to make a sweet and sour crispy dessert that is hearty and warm.
15Mins 40Mins
4 烤盘大小约为25cm(长)x 17 cm(宽)x6cm(高)
食谱营养信息
Apple crumble & custard
能量 642kcal / 2684kj
其中脂肪提供的能量 315kcal / 1317kj
每份量337g % NRV Per 100g*
总脂肪 35g 17%
饱和脂肪 20g 30%
胆固醇 154mg 15%
总碳水化合物 78g 8%
糖41g
膳食纤维7g 8%
蛋白质 9g 4%
维生素 A 7%
维生素C 6%
4%
4%
* 每食用分量以菜谱食材总量除以该菜谱的享用人数计算。各营养成份的含量以每食用量为准标注。
更多详细信息请查看西厨健康+营养标签制定标准。
 关于西厨健康+
食谱营养信息
Apple crumble & custard
能量 642kcal / 2684kj
其中脂肪提供的能量 315kcal / 1317kj
每份量337g % NRV Per 100g*
总脂肪 35g 17%
饱和脂肪 20g 30%
胆固醇 154mg 15%
总碳水化合物 78g 8%
糖41g
膳食纤维7g 8%
蛋白质 9g 4%
维生素 A 7%
维生素C 6%
4%
4%
* 每食用分量以菜谱食材总量除以该菜谱的享用人数计算。各营养成份的含量以每食用量为准标注。
更多详细信息请查看西厨健康+营养标签制定标准。
食谱营养信息
Apple crumble & custard
能量 642kcal / 2684kj
其中脂肪提供的能量 315kcal / 1317kj
每份量337g % NRV Per 100g*
总脂肪 35g 17%
饱和脂肪 20g 30%
胆固醇 154mg 15%
总碳水化合物 78g 8%
糖41g
膳食纤维7g 8%
蛋白质 9g 4%
维生素 A 7%
维生素C 6%
4%
4%
* 每食用分量以菜谱食材总量除以该菜谱的享用人数计算。各营养成份的含量以每食用量为准标注。
更多详细信息请查看西厨健康+营养标签制定标准。
 关于西厨健康+
食谱营养信息
Apple crumble & custard
能量 642kcal / 2684kj
其中脂肪提供的能量 315kcal / 1317kj
每份量337g % NRV Per 100g*
总脂肪 35g 17%
饱和脂肪 20g 30%
胆固醇 154mg 15%
总碳水化合物 78g 8%
糖41g
膳食纤维7g 8%
蛋白质 9g 4%
维生素 A 7%
维生素C 6%
4%
4%
* 每食用分量以菜谱食材总量除以该菜谱的享用人数计算。各营养成份的含量以每食用量为准标注。
更多详细信息请查看西厨健康+营养标签制定标准。
  • 预热烤箱170C/340F。 Preheat the oven to 170C/340F.
    预热烤箱170C/340F。 Preheat the oven to 170C/340F.
  • 苹果去皮,围绕核四面切出苹果块;将苹果块切成约1毫米和3毫米厚的薄片(较薄的薄片最终会成泥状,而较厚会保持形状,这样两种大小不同的薄片有助增加派的口感)。苹果切好后放在一个大碗中拌匀,让青苹果和红苹果混合。 在一只小碗中混合肉桂粉和白糖并拌匀。
    Peel the apple and quarter and core; Cut the apple into about 1mm and 3mm thin slices. Put the apple slices into a big bowl and mix them up a bit. In a small bowl, mix the cinnamon with the sugar. appleccrumble3 appleccrumble4
    苹果去皮,围绕核四面切出苹果块;将苹果块切成约1毫米和3毫米厚的薄片(较薄的薄片最终会成泥状,而较厚会保持形状,这样两种大小不同的薄片有助增加派的口感)。苹果切好后放在一个大碗中拌匀,让青苹果和红苹果混合。 在一只小碗中混合肉桂粉和白糖并拌匀。
    Peel the apple and quarter and core; Cut the apple into about 1mm and 3mm thin slices. Put the apple slices into a big bowl and mix them up a bit. In a small bowl, mix the cinnamon with the sugar. appleccrumble3 appleccrumble4
  • 在烤盘中铺上一半苹果片后,均匀撒上1/2的肉桂粉白糖,平铺上黑莓,再铺上剩下的苹果片,最后在苹果面上撒上剩余的糖。铺苹果片的时候尽量不要留空。
    Put half the apple slices in an oven dish and sprinkle with half of the sugar mixture. Lay the blackberries on top and cover with the remaining apples. At the end, add the remaining sugar and cinnamon mixture. appleccrumble5
    在烤盘中铺上一半苹果片后,均匀撒上1/2的肉桂粉白糖,平铺上黑莓,再铺上剩下的苹果片,最后在苹果面上撒上剩余的糖。铺苹果片的时候尽量不要留空。
    Put half the apple slices in an oven dish and sprinkle with half of the sugar mixture. Lay the blackberries on top and cover with the remaining apples. At the end, add the remaining sugar and cinnamon mixture. appleccrumble5
  • 制作酥饼面|For the crumble topping:在一只大碗中混合面粉和肉桂粉并拌匀后,加入糖和麦片并拌匀。 黄油从冰箱取出直接切成小方块,将黄油块加入面粉中;用指尖轻轻捏碎黄油至面包糠状(没有大块黄油为准)。 注意:切忌用掌心揉搓面粉,原因是掌心温度较高。 将做好的酥饼面铺在苹果上。
    To make the crumble topping: In a big bowl, mix well with the flour and cinnamon. Add in the sugar and muesli (or oats) and mix well. Take the butter out from the fridge and then cut into small cubes. Add the butter cubes into the mixture and rub it in with your fingertips until the mixture is the texture of breadcrumbs. Lay the crumble mixture on the top of the apple filling. appleccrumble6 appleccrumble7 appleccrumble8
    制作酥饼面|For the crumble topping:在一只大碗中混合面粉和肉桂粉并拌匀后,加入糖和麦片并拌匀。 黄油从冰箱取出直接切成小方块,将黄油块加入面粉中;用指尖轻轻捏碎黄油至面包糠状(没有大块黄油为准)。 注意:切忌用掌心揉搓面粉,原因是掌心温度较高。 将做好的酥饼面铺在苹果上。
    To make the crumble topping: In a big bowl, mix well with the flour and cinnamon. Add in the sugar and muesli (or oats) and mix well. Take the butter out from the fridge and then cut into small cubes. Add the butter cubes into the mixture and rub it in with your fingertips until the mixture is the texture of breadcrumbs. Lay the crumble mixture on the top of the apple filling. appleccrumble6 appleccrumble7 appleccrumble8
  • 放进烤箱烤大约40分钟直至酥面金黄或者浅棕色。烤制的最后15分钟不时查看,留意酥面是否烤焦(变黑)。当看到烤箱内酥面变色并看到烤盘边冒出果酱的时候,就可以取出放凉了。
    Put it into the oven to bake for about 40 mins until golden brown. At the last 15 mins, keep an eye on the top and don't let it burn. When you see the top is golden brown and some jam pop up at the edge, you can take it out to let cool a little bit. appleccrumble9
    放进烤箱烤大约40分钟直至酥面金黄或者浅棕色。烤制的最后15分钟不时查看,留意酥面是否烤焦(变黑)。当看到烤箱内酥面变色并看到烤盘边冒出果酱的时候,就可以取出放凉了。
    Put it into the oven to bake for about 40 mins until golden brown. At the last 15 mins, keep an eye on the top and don't let it burn. When you see the top is golden brown and some jam pop up at the edge, you can take it out to let cool a little bit. appleccrumble9
  • 苹果派烤制期间,制卡士达酱(custard):
    在一只大碗中分离2只蛋黄;加入面粉和糖搅拌至发白变稠。 小火,在汤锅中混合牛奶和奶油,如果使用香草荚的话,取半个荚的香草籽一并放进牛奶奶油中,加热至刚好沸腾;将煮好的牛奶倒到容易倒出的容器中,方便后续步骤。 缓慢将热牛奶混合液加入蛋黄液中,小量加入,边加入边搅拌,
    Separate the eggs, placing the yolks in a large bowl; add the sugar to the egg yolks and flour and whisk until pale and thick.Put the cream and milk into a medium saucepan. If using a vanilla pod, cut the vanilla pod open lengthways and scrape out the seeds with the back of a knife, then add to the milk and cream. Heat up the milk and cream mixture to just below boiling point;Pour the milk mixture into a pouring jar; Slowly pour the hot cream and milk onto the eggs and sugar, whisk as you go. appleccrumble10
    苹果派烤制期间,制卡士达酱(custard):
    在一只大碗中分离2只蛋黄;加入面粉和糖搅拌至发白变稠。 小火,在汤锅中混合牛奶和奶油,如果使用香草荚的话,取半个荚的香草籽一并放进牛奶奶油中,加热至刚好沸腾;将煮好的牛奶倒到容易倒出的容器中,方便后续步骤。 缓慢将热牛奶混合液加入蛋黄液中,小量加入,边加入边搅拌,
    Separate the eggs, placing the yolks in a large bowl; add the sugar to the egg yolks and flour and whisk until pale and thick.Put the cream and milk into a medium saucepan. If using a vanilla pod, cut the vanilla pod open lengthways and scrape out the seeds with the back of a knife, then add to the milk and cream. Heat up the milk and cream mixture to just below boiling point;Pour the milk mixture into a pouring jar; Slowly pour the hot cream and milk onto the eggs and sugar, whisk as you go. appleccrumble10
  • 将蛋奶混合物倒进干净的汤锅并小火加热(火候尽量小),加入香草精,边加热边不停用木勺子轻轻搅拌。锅边的酱汁容易起焦,这个步骤要特别注意搅拌锅边的酱汁。直至酱汁达到适合的稠度即可,这个过程可能要大约10分钟。
    Transfer the custard to a clean pan (and add vanilla extract if using). Over a very low heat, stir the custard constantly with a wooden spoon until it gets thicker. This process might take up to 10 minutes. appleccrumble11
    将蛋奶混合物倒进干净的汤锅并小火加热(火候尽量小),加入香草精,边加热边不停用木勺子轻轻搅拌。锅边的酱汁容易起焦,这个步骤要特别注意搅拌锅边的酱汁。直至酱汁达到适合的稠度即可,这个过程可能要大约10分钟。
    Transfer the custard to a clean pan (and add vanilla extract if using). Over a very low heat, stir the custard constantly with a wooden spoon until it gets thicker. This process might take up to 10 minutes. appleccrumble11
  • Enjoy! appleccrumble12
    Enjoy! appleccrumble12

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